New product
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture.
EXTREMEÑO CHEESE, origin of milk Spain
Sales format :
- PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG
- 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG
- 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
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Availability date:
– Ingredients: raw sheep milk, dairy ferments, rennet and salt.
preservatives E-235 and E-202, dye E-172
– Average Nutritional Values per 100g: Energy Value 1757kJ/424kcal, Fats 36g of which Saturated 24g, Carbohydrates 1g of which Sugars <0.5g, Proteins 24g and Salt 1.8G.