ARTISAN PATÉ D´ARACENA

DEER PATE WITH PEDO XIMÉNEZ:

– Ingredients: pork liver, DEER COOK (36%) (cooking water and deer meat (38%), pork belly, onion, mushrooms (pleuotus ostreatus), sugars, Pedro Ximénez wine (2%), oil extra virgin olive oil (2%), skim milk powder, EGGS powder, pea fiber, garlic, emulsifiers (E-450I and E-452), corn starch, spices, antioxidant (E-331i and E-325 , PRESERVATIVES (E-200 AND E-262ii) aromas and aromatic plants

– Average Nutritional Values ​​per 100g: Energy Value 817kJ/197 kcal, Fats 15.1g of which saturated 5.1g, Carbohydrates 4.5g of which Sugars 2.8g, Proteins 9.9g and Salt 2.71g

WILD BOAR PATE WITH MUSHROOMS:

– Ingredients: Wild boar stew (31%), cooking water and wild boar meat (38%), pork liver, pork belly, fried onion (onion, olive oil and salt), farm mushrooms (Pleurotus osteotus 6% ), extra virgin olive oil (1.5%), wine, salt, skim milk powder, EGGS powder, pea fiber, garlic, emulsifiers (E-450I E-451 and E-452), corn starch, spices, antioxidant (E-331i E301 and E-325, PRESERVATIVES (E-200 AND E-262ii) aromas and aromatic plants

– Average Nutritional Values ​​per 100g: Energy Value 850kJ/205kcal, Fats 16.5g of which saturated 5.7g, Carbohydrates 3.1g of which Sugars 2.3g, Proteins 10g and Salt 2.62g

PARTRIDGE PATE

– Ingredients: CHICKEN LIVER, PARTRIDGE STEW 22% PARTRIDGE 89%, COOKING WATER SPICES, WINE AND GARLIC, PORK BACON, ONION, MUSHROOM, extra virgin olive oil 2%, salt, wine, skimmed milk powder EGG powder, pea fiber, garlic, emulsifiers (E-450I E-451 i Y E-452) corn starch, spices, antioxidant (E-331i E301 and E-325, PRESERVATIVES (E-200 AND E-262) stabilizer E-412 aromas and aromatic plants

– Average Nutritional Values ​​per 100g: Energy Value 811kJ/195kcal, Fats 13.1g of which saturated 4.4g, Carbohydrates 8.6g of which Sugars 0.7g, Proteins 10.6g and Salt 2.42g