Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"
You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 grams
Ham from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
This product is no longer in stock
This type of ham is characterized by descent from Iberian parents, raised in the dehesas in semi-freedom and fed in the montanera based mainly on acorns. It has an optimal healing and traceability.
The trazabilidad during all the productive process is controlled doubly; by external certifier and by the technicians of the denomination of origin.
* The montanera is the last phase of Iberian pig breeding, in which they feed on acorn base in the field. This time of year depends on several factors, but it is normally included between the months of October and March, coinciding with the period of maturation of the acorns of Encinas and Alcornoques.