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CURED GOAT CHEESE WITH PAPRIKA
New product
Aged goat cheese made with pasteurized milk from Extremadura, Spain. Its rind is rubbed with paprika. Its mild yet distinctive flavor blends with the aroma and taste of the paprika, resulting in a cheese with a very special flavor.
Approximately 350g
More info
Ingredients: Pasteurized goat's milk, rennet, salt, and paprika.
Nutritional value per 100g: Energy: 1070kJ/256kcal, Fat: 20.5g (of which saturates: 15.84g), Carbohydrate: 4.9g (of which sugars: 3.9g), Protein: 13g, and Salt: 0.5g.
