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SHEEP CHEESE WITH PAPRIKA
New product
Cheese made with pasteurized milk and paprika. Its soft but significant flavor merges with the aroma and flavor of paprika, resulting in a cheese with a very special flavor.
Cured sheepFormats: wedges of 200g approx, or halves of 1,300kg approx.
More info
Ingredients: 85% pasteurized sheep's milk, 0.05% paprika, ñora (0.02% min), salt, stabilizer: calcium chloride, rennet, lactic ferments and preservative: lysozyme (contains egg), inedible rind.
Nutritional value per 100gr. Energy value 1738kj/420 kcal. Fats, 36gr, of which saturated, 24.4gr, carbohydrates 1.9g, of which sugars 0.6g, proteins, 22.2g and salt 2.6g.
