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Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, lactic cultures. Rind: black pepper and extra virgin olive oil.
Nutritional values: energy value 1586 kJ/383 kcal, fat 33.9 g (of which saturated 24.5 g), carbohydrates <1 g (of which sugars <1 g), protein 21.2 g, salt 2.1 g.