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You can purchase it as:
- Whole piece
- Boneless (clean and packaged piece without bone in a single block or in several if the client requests it) with their respective bones.
- Cut manually with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (the number of expected packages of the part size). the yield of the pallet pieces is 40% of their weight approx.
Ingredients: Iberico cebo pork shoulder, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250 and E-252)
Average nutritional values per 100g
Energy values 2204kj/534kcal, fats 51g, of which saturated 18.4g, carbohydrates <0.5g, of which sugars <0.5g, proteins 19g, salt 3.3g
