IBERIAN HAM "FIELD BAIT " (7 TO 7.5KG)

You can purchase it as:

- Whole piece

- Boneless (clean piece packed without bone in a single block or in several if the client requests it) with their respective bones.

- Manually cut with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (The number of packages will depend on the size of the piece). the yield of the ham pieces is 50% of their weight approx

Healing period ranged from 24 to 32 months

Ingredients: Pork ham, salt, dextrose, sugar, preservatives (E-252) and antioxidant (E-301 E331iii)).

– Average Nutritional Values ​​per 100g: Energy Value 1839kJ/444kcal, Fats 37.9g, of which Saturated 12.9g, Carbohydrates 0.1g of which Sugars:0.1G Proteins:25.7g Salt4.8G.