50% Iberian shoulder CEBO DE CAMPO, shoulder from Iberian pigs reared in semi-freedom and fed in the *montanera, but they do not reach the estimated weight and finish fattening based on ground cereals
. *Sales format: popsicle envelopes with a weight of 100 gr
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– INGREDIENTS: PORK SHOULDER, SALT, SUGAR AND PRESERVATIVES E-250 AND E-252
– Average Nutritional Values per 100g: Energy Value 1544.93kJ/369.60kcal, Fats 24.24g of which Saturated 9.59g, Carbohydrates 0.6g of which Sugars 0.31g, Proteins 37.26g and Salt 3.99g.