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PACKING OF LOIN CANE 100% IBERIAN ACCORN "BLACK LABEL"
New product
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour.
* Sale format: Sliced with a weight of 100gr.
New format with less plastic and reusable
More info
It is made in the traditional way from the selection of our best acorn-fed Iberian loins, seasoned with a fine dressing of sea salt, paprika from La Vera, garlic and oregano. Leaving them to macerate for several days before being stuffed manually. Thus we obtain a piece with a smooth and exceptional flavor. It is vacuum packed when properly cured, so that it reaches the consumer in ideal conditions for consumption.
– Ingredients: Pork loin, salt, garlic, paprika, oregano, sugar, antioxidant (E-301) and preservatives (E-252 E-250) and acidity corrector (E-331 iii)
– Average Nutritional Values per 100g: Energy Value 341.10kJ/320.3kcal, Fats 19.35g of which saturated 7.59g, Carbohydrates 0.6g of which Sugars 0.20g, Proteins 35.93g and Salt 3.14g.
