Acorn-fed Iberian ham certified RED SEED AT 50% IBERIAN
You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 grams
Ham from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
This product is no longer in stock
Ham from Iberian pigs fed in the montanera * based on chestnuts, wild herbs and mainly ACORNS.
* The montanera is the last phase of Iberian pig breeding, in which they feed on acorn base in the field. This time of year depends on several factors, but it is usually between the months of October and March, coinciding with the period of maturation of the acorns of Encinas and Alcornoques.