No products
50% IBÉRICA ACORN PALLETE (5 to 5.5Kg) RED PRECINCT
New product
CERTIFIED 50% Iberian acorn-fed ham shoulder (RED SEAL for 50% Iberian).
Available as a whole piece, deboned, or hand-carved and vacuum-packed in portions of approximately 100 grams, accompanied by the corresponding bones and small diced pieces.
100% natural, with no preservatives or artificial coloring.
More info
CERTIFIED acorn-fed Iberian pork shoulder (RED SEAL, 50% Iberian).
Available in the following formats:
- Whole piece
- Deboned (trimmed and vacuum-packed as a single block—or multiple pieces, upon customer request—accompanied by the corresponding bones).
- Hand-carved and vacuum-packed in approximately 100-gram portions, including the bones and small diced pieces (the number of packages will depend on the size of the shoulder). The yield of a pork shoulder is approximately 40% of its total weight.
This 50% Iberian acorn-fed pork shoulder comes from pigs raised in a semi-free-range environment within the *dehesa* (pastureland), where they fed on acorns during the *montanera* (acorn season).
Curing period: 24 to 32 months. The piece is elongated and slender; when sliced, it reveals a cherry-red color and an intense, lingering flavor that reflects the product's high quality.
– Ingredients: Pork shoulder, salt.
Energy (kcal) Energy (kJ) Fat Saturated fatty acids Carbohydrates Sugars Protein Salt
548 2303 53 11 <0.1 <0.1 18 2.1
