CANA OF LOIN SAW OF ARACENA

New product

Iberian sausage made with loin of Iberian pork, raised in freedom and fed with cereals. The pieces have a cure between 80 and 90 days in natural dryers in the Sierra de Huelva.

* Sales format: Half piece (700 gr aprox) or whole pieces (1.3 Kg) can be purchased.

11,50 € tax incl.

  • 380 GR
  • 0.700
  • 1.3 Kg aprox.

Accessories