Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva.
* Sales format: It can be purchased in pieces (380 gr approx), half a piece (700 gr approx) or whole pieces (1.3 Kg).
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pork loins, seasoned with a fine dressing of sea salt, paprika from la vera, garlic and oregano. Leaving them to macerate for several days before being stuffed manually. Thus we obtain a piece with a smooth and exceptional flavor.
– Ingredients: Pork loin, salt, garlic, paprika, oregano, sugar, antioxidant (E-301) and preservatives (E-252 E-250) and acidity corrector (E-331 iii)
– Average Nutritional Values per 100g: Energy Value 1520kJ/365kcal, Fats 26.10g of which saturated 10.42g, Carbohydrates <0.1g of which Sugars 0.8g, Proteins 32.60g and Salt 3.27g.