100% IBERIAN ACORN PALETTE (5 TO 5,5Kg) DENOMINATION OF ORIGIN HUELVA

You can purchase it as:

- Whole piece

- Boneless (clean piece packed without bone in a single block or in several if the client requests it) with their respective bones.

- Manually cut with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (The number of packages will depend on the size of the piece). the yield of the PALETTE pieces is 40% of their weight approx

The 100% Iberian acorn-fed shoulder D.O.P. Jabugo “Summum” Lazo has the same origin as the Jabugo Denomination of Origin hams.

It comes from 100% Iberian pigs (pure) raised extensively, which fatten during the montanera months based on acorn and pastures from the dehesa. Traceability throughout the production process is double controlled; by external certifier and by the technicians of the denomination of origin.

* The montanera is the last phase of Iberian pig breeding, in which they feed on acorn base in the field. This time of year depends on several factors, but it is normally included between the months of October and March, coinciding with the period of maturation of the acorns of Encinas and Alcornoques.

It has a cure of approximately 2 years in our wooden dryer, which acts as a natural regulator of humidity and temperature.

- Ingredients: Pork shoulder and salt

- Average Nutritional Values ​​per 100g: Energetic Value 1758kJ / 419kcal, Fat 32g of which Saturated 6.80g, Carbohydrates <0.1g of which Sugars <0.1g, Proteins 33g and Salt 3.5g.