IBERIAN HAM OF ACORN (8 TO 8.5KG) "RED PRECINCT "

You can purchase it as: 

- Whole piece

- Boneless (clean and packaged piece without bone in a single block or in several if the client requests it) with their respective bones.

- Cut manually with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (the number of packages will depend on the size of the piece). the yield of the pieces of ham is approximately 50% of their weight

Iberian ham 50% acorn-fed.
Ham from Iberian pigs fed in the *montanera based on chestnuts, wild herbs and mainly ACORNS.

*The montanera is the last phase of the breeding of the Iberian pig, in which they are fed with acorns in the field. This time of year depends on several factors, but it is normally between the months of October and March, thus coinciding with the ripening period of the acorns of Encinas and Alcornoques.

– Ingredients: Pork ham, salt,

– Average Nutritional Values ​​per 100g:

Energy Value 1822kJ/379kcal, Fats 41g of which saturated 8g, Carbohydrates <0.1g of which Sugars <0.1g, Proteins 17g and Salt 2.1g.