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HAM "TRADITION" (8.3 a 8.8Kg)
New product
Selection cured ham. Minimum curing 20 months
Sales format: PIECE 8.3 A 8.8KG
Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc).
You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.
More info
You can purchase it as:
- Whole piece
- Boneless (clean piece packed without bone in a single block or in several if the client requests it) with their respective bones.
- Manually cut with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (The number of packages will depend on the size of the piece). the yield of the ham pieces is 50% of their weight approx
Healing period ranged from 24 to 32 months
– Ingredients: Pork ham, salt, sugar, preservatives (E-250. E-252), and acidity regulator E-331iii.
– Average Nutritional Values per 100g: Energy Value 1694kJ/409kcal, Fats 35g of which Saturated 12.60g, Carbohydrates <0.5g of which Sugars <0.5g, Proteins 23g and Salt 3.10g.
