In our section of Iberian sausages we present high quality products such as our acorn loin , chorizo and salchichón Iberian acorn , sausage of candle , jabuguitos iberian, fuet iberico and much more. Visit our online store and try the best sausage at the best price.
In our section of Iberian sausages we present high quality products such as our acorn loin , chorizo and salchichón Iberian acorn , sausage of candle , jabuguitos iberian, fuet iberico and much more. Visit our online store and try the best sausage at the best price.
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings. does not contain gluten Made in natural casing.* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).
* Sales format: half jowl in individual format with an approximate weight of 650 gr.
Acorn-fed Iberian BaconCenter strips of salted and washed acorn-fed Iberian bacon with natural maturation. ideal for preparing an appetizer cotada finita, as well as for cooking it Colour: White with marbled red veiningSalty flavorScent: LongPalate: Juicy Sales format: Pieces of approximately 400gr. Does not contain gluten or lactose
Product made with premium pork and species. In the style of home slaughter *Sales format: packaged in packs with an approximate weight of 700gr. MAY CONTAIN WINE SULFITES
Product made with premium pork meat and spices. In the style of home slaughter *Sales format: packaged in packs with an approximate weight of 700gr.
Product made with premium pork meat and spices. In the style of home slaughter *Sales format: packaged in packs with an approximate weight of 700gr.
Product made with first class pork and spices. Composed of a red chorizo, two white chorizo, a spicy chorizo. * Sales format: packed in packs weighing approximately 700gr.
Product made from Iberian pork meat, salt and spices. *Sales format: individual tub with an approximate weight of 240gr. Ideal to spread on slices of toasted bread or au gratin with a slice of cheese...
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr. GLUTEN FREE AND LACTOSE FREE
black silver lomo cane envelopes, the last dehesa *Sales format: Sliced with a weight of 100g. Sausage made with pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural drying rooms in the Sierra de Huelva. GLUTEN FREE AND LACTOSE FREE