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Sale of Iberian sausages online
In our section of Iberian sausages we present high quality products such as our acorn loin , chorizo and salchichón Iberian acorn , sausage of candle , jabuguitos iberian, fuet iberico and much more. Visit our online store and try the best sausage at the best price.
Sale of Iberian sausages online
In our section of Iberian sausages we present high quality products such as our acorn loin , chorizo and salchichón Iberian acorn , sausage of candle , jabuguitos iberian, fuet iberico and much more. Visit our online store and try the best sausage at the best price.
Sausages There are 34 products.
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SACHET OF SIERRA DE ARACENA LOIN CANE
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva New format with less plastic and reusable
5,50 € -
IBERIAN OVERPASSED IN GUT OF MORCON
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX
9,80 € -
SAUSAGE OF TRUFFLE
Iberian Sausage of Truffle, product innovative for demanding palates. Format of Sale: Pieces of 325gr aprox.
7,90 € -
HAM TROZES
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
2,00 € -
SAILING IBERIAN PIG EXTRA CHORIZO OR...
EXTRA SAILING IBERIAN PIG CHORIZO OR SALCHICHON, gluten-free, Iberian from the Sierra de ARACENA, a product of the usual quality format: 250gr pieces
3,50 € -
ENVELOPE OF CHORIZO OR SAUSAGE CULAR
sachets of chorizo or Iberian cular sausageFORMAT: ENVELOPES OF 100gr*ideal to have quality cold cuts always at home, at a great price
2,00 € -
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HALF LOIN, WITHOUT PRESERVATIVES, 75%...
Gourmet News!!!!This 75% Iberian acorn-fed Iberian loin is a product made in a traditional way. Cured for three months in a natural drying room in the Sierra de Aracena and Picos de Aroche (Huelva).without preservatives or colorings. WEIGHT OF THE HALF PIECE APPROXIMATELY 650GR
37,50 € -
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EXTRA ACORN-FED IBERIAN MORCÓN
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings. Made in natural casing.* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).
8,50 €
