100% Iberian breed cut acorn shoulder...
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5 TO 5,5KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5,5 TO 6KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams. Tweet
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
Marinated bacon is a traditional Spanish meat product, made with salted pork belly cured with paprika and garlic. Sales format: 80g sachet.