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WHITE PEPPER PATE ARTISAN
Craft pates handcrafted in the heart...
Products WITHOUT PRESERVATIVES / OR COLORANTS.
Online products
In Jabugo's Backroom, specialists in Iberian ham, cheeses and products from the mountains, we show you the best products WITHOUT COLORING / OR PRESERVATIVES from our land and other delicatessens:
WITHOUT PRESERVATIVES / OR COLORANTS There are 61 products.
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BOLETUS EDULIS FLOUR, "SETAS SIRLACHE"
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
9,25 € -
IBERIAN ARTISAN PATE
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
2,75 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 500GR APPROXWHOLE PIECE 800GR APPROX
10,95 € -
PURE SHEEP CHEESE
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
13,50 € -
DRY CHESTNUT
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
6,00 € -
TENTUOLIVA EXTRA VIRGIN OLIVE OIL
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 500ml format.
3,95 € -
TENTUOLIVA EXTRA VIRGIN OLIVE OIL
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
2,95 € -
SHEEP CHEESE HIDALGO GOLD
Sheep cheese made with raw milk. With great flavor, spicy and intense nuances. Traditional flavor SALE FORMAT: PIECE OF 360 GE APPROX *WITHOUT DYE OR PRESERVATIVES
5,90 € -
SOLOCABRA NATURAL BARK
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 400gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
10,95 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 350g
10,95 € -
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100% IBERIAN HAM OF ACORN (8 TO 8.5KG)...
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
495,00 €
