100% Iberian breed cut acorn shoulder...
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 0.390gr
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 500GR APPROXWHOLE PIECE 800GR APPROX
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 500ml format.
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 450gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants