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Products WITHOUT PRESERVATIVES / OR COLORANTS.
Online products
In Jabugo's Backroom, specialists in Iberian ham, cheeses and products from the mountains, we show you the best products WITHOUT COLORING / OR PRESERVATIVES from our land and other delicatessens:
WITHOUT PRESERVATIVES / OR COLORANTS There are 53 products.
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COAT CHEESE "SUDAO" PINTO EXTREMEÑO
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
13,20 € -
BOLETUS EDULIS FLOUR, "SETAS SIRLACHE"
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
9,25 € -
IBERIAN ARTISAN PATE
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
2,75 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 500GR APPROXWHOLE PIECE 800GR APPROX
10,95 € -
PURE SHEEP CHEESE
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
13,50 € -
DRY CHESTNUT
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
6,00 € -
TENTUOLIVA EXTRA VIRGIN OLIVE OIL
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 500ml format.
3,95 € -
GOAT CHEESE FINE HERVES "SOLOCABRA"
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.500g
10,90 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
10,95 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 400g
10,95 € -
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100% IBERIAN HAM OF ACORN (6.5 TO 7KG)...
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
390,00 €
