GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Old GOAT cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
Authentic creamed goat cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 500GR approx.
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
Aged goat cheese made with pasteurized milk from Extremadura, Spain. Its rind is rubbed with paprika. Its mild yet distinctive flavor blends with the aroma and taste of the paprika, resulting in a cheese with a very special flavor. Approximately 350g