Acorn-fed Iberian ham red label. "50%...
Half cheeses from the Sierra de Fregenal, traditional cured, with paprika, and in olive oil, from the same cheese factory of the famous DON MARIANO. APPROX WEIGHT OF 400GR
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.360g
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 400g
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 1,800 kg approx - 1/2 piece weighing approximately 850 kg approx - 1/4 piece weighing approximately 0.400 kg approx - Piece wedges weighing approx. 0.200 kg approx.
Cheese made by hand by the López la Serna cheese factory with pasteurized goat's milk, Extremeño Cheese Very intense flavor and intermediate texture (between hard and creamy) Format; Cheeses of 900 gr approx the piece
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
- goat cheese cream for demanding palates at €3.50/pot 100GR NET GLASS FORMAT
Crustless cubes of goat cheese cured in olive oil. Semi intense flavor, with creamy texture. Net weight: 400gr. Gross weight: 600gr. Ideal format for slower consumption.