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PURE GOAT CHEESES There are 22 products.
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SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 280GR APPROXWHOLE PIECE 560GR APPROX
9,95 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 420g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
10,90 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
10,90 € -
GOAT CHEESE WITH BLACK TRUFFLE
GOURMET !!!!!!! 100% goat CHEESE cured with BLACK TRUFFLE, from the Buenavista cheese factory, is an explosion of flavors on the palate, be sure to try it Pieces of 400 gr approx
10,90 € -
SOLOCABRA CHEESE WITH BLUEBERRIES
Raw Goat's Milk Cheese with blueberries. What a delicacy !!!! Weight 375 gr approx
9,90 € -
QUESO DE CABRA "EL SUDAETE"
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
18,20 € -
EL AGUILAR GOAT CHEESE
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
10,95 € -
MELTED GOAT CHEESE CREAM
Authentic creamed goat cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
7,90 € -
PAYOYO SEMI-CURED GOAT CHEESE
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 500GR approx.
15,50 € -
PAYOYO CURED GOAT CHEESE
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 500GR
15,90 €
