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PURE GOAT CHEESES There are 23 products.
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HALF GOAT CHEESE SIERRA DE FRAGENAL
Half cheeses from the Sierra de Fregenal, from the same cheese factory of the famous DON MARIANO. Available types: traditional curing, with paprika and in olive oil. APPROXIMATE WEIGHT OF 400GR
8,95 € -
GOAT CHEESE FINE HERVES "SOLOCABRA"
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.500g
10,90 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
9,95 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 420g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
10,90 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
10,90 € -
SOLOCABRA CHEESE WITH BLUEBERRIES
Raw Goat's Milk Cheese with blueberries. What a delicacy !!!! Weight 420 gr approx
10,50 € -
QUESO DE CABRA "EL SUDAETE"
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
17,50 € -
EL AGUILAR GOAT CHEESE
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
10,95 € -
CUBE CURED GOAT CHEESE IN DICE
Crustless cubes of goat cheese cured in olive oil. Semi intense flavor, with creamy texture. Net weight: 400gr. Gross weight: 600gr. Ideal format for slower consumption.
7,50 € -
PAYOYO SEMI-CURED GOAT CHEESE
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 500GR approx.
14,60 € -
PAYOYO CURED GOAT CHEESE
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 400GR
14,90 €
