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PIECE OF SLICED 100% IBERIAN ACORN SHOULDER
100% Iberian breed cut acorn shoulder...
126,00 € 138,00 €
PURE GOAT CHEESES There are 28 products.
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CHEESE "SIERRA DEL ROMERO" (LA JOYA DE LOS...
The cheeses SIERRA DEL ROMERO are made from pasteurized milk from goats of native Andalusian. These are small-format cheeses of two types: CURED WITH PEPPERS OR CURED IN OLIVE OIL. Pieces of 700 gr approx 100% Artisan
13,30 € -
HALF GOAT CHEESE SIERRA DE FRAGENAL
Half cheeses from the Sierra de Fregenal, from the same cheese factory of the famous DON MARIANO. Available types: traditional curing, with paprika and in olive oil. APPROXIMATE WEIGHT OF 400GR
8,90 € -
SOLOCABRA NATURAL BARK
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
10,90 € -
GOAT CHEESE FINE HERVES "SOLOCABRA"
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.500g
10,90 € -
COAT CHEESE "SUDAO" PINTO EXTREMEÑO
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
12,95 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
9,95 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
8,90 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
10,90 € -
GOAT CHEESE WITH BLACK TRUFFLE
GOURMET !!!!!!! 100% goat CHEESE cured with BLACK TRUFFLE, from the Buenavista cheese factory, is an explosion of flavors on the palate, be sure to try it Pieces of 380 gr approx
9,95 € -
QUESO DE CABRA "EL SUDAETE"
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
17,50 € -
PURE OLD GOAT CHEESE "DOÑA IRENE"
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 1,800 kg approx - 1/2 piece weighing approximately 850 kg approx - 1/4 piece weighing approximately 0.400 kg approx - Piece wedges weighing approx. 0.200 kg approx.
40,00 € -
EL AGUILAR GOAT CHEESE
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
10,95 €
