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PURE GOAT CHEESES There are 24 products.
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HALF GOAT CHEESE SIERRA DE FRAGENAL
Half cheeses from the Sierra de Fregenal, from the same cheese factory of the famous DON MARIANO. Available types: traditional curing, with paprika and in olive oil. APPROXIMATE WEIGHT OF 400GR
9,95 € -
SOLOCABRA NATURAL BARK
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 400gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
10,95 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 500GR APPROXWHOLE PIECE 800GR APPROX
10,95 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 350g
10,95 € -
QUESO DE CABRA "EL SUDAETE"
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
18,95 € -
PURE OLD GOAT CHEESE "DOÑA IRENE"
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
32,00 € -
EL AGUILAR GOAT CHEESE
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
12,95 € -
DICED GOAT CHEESE IN OIL
Old GOAT cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
12,95 € -
PAYOYO SEMI-CURED GOAT CHEESE
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 550GR approx.
16,50 € -
PAYOYO CURED GOAT CHEESE
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
15,90 € -
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