"La Fontanilla" cheese made with raw goat and sheep milk, mixed at 50%, rennet and salt.
Made in the Fregenal de la Sierra cheese factory, the same as the famous Don Mariano.
Cured cheese aged in extra virgin olive oil.
Piece weight: 0.950 kg approx.
This product is no longer in stock
– Ingredients: 50% RAW goat and sheep milk, dairy ferments, stabilizer (calcium chloride), olive oil, rennet and salt
– Average Nutritional Values per 100g: Energy Value 2331.63kJ/556.90kcal, Fats 52.30g of which Saturated 44.20g, Carbohydrates 0.75 of which Sugars 0.30g, Proteins 20.80g and Salt 1.27.