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"La Fontanilla" cheese
New product
"La Fontanilla" cheese made with raw goat and sheep milk, mixed at 50%, rennet and salt.
Made in the Fregenal de la Sierra cheese factory, the same as the famous Don Mariano.
traditional taste,
Cured cheese aged in extra virgin olive oil.
Piece weight: 0.950 kg approx.
More info
– Ingredients: 50% RAW goat and sheep milk, dairy ferments, stabilizer (calcium chloride), olive oil, rennet and salt
– Average Nutritional Values per 100g: Energy Value 2331.63kJ/556.90kcal, Fats 52.30g of which Saturated 44.20g, Carbohydrates 0.75 of which Sugars 0.30g, Proteins 20.80g and Salt 1.27.
