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SHEEP GRAN RESERVE CHEESE RAW MILK "DEHESA DE DOS HERMANAS"
New product
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate.
- WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX
- 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX
- 1/4 PIECE 0.450 kg APROX
More info
The cheese is wrapped in protective white ham gauze and is packaged in a corrugated cardboard box characteristic for its green colour. Dehesa Dos Hermanas cheese is made on the farm itself in an artisanal way with raw milk, rennet and salt.
We select the milk from the end of the lactation period of our Lacaune sheep, to carry out a traditional manufacturing process of rennet, cutting and pressing. Subsequently, the pressed cheese goes through a brine bath and then to the maturing and refining chamber, where it will remain for a long period of time, with the care of our master cheese maker. During this period, it will be turned over and oiled frequently, until a product with the characteristic texture and flavor of a Dehesa Dos Hermanas cheese is obtained.
Ingredients: raw sheep's milk, rennet, lactic ferments, preservatives E-1105 (derived from eggs) and salt.
Average nutritional information per 100g of product:
Energy 2157 kj/516kcal, Fats 44g, Saturated Fats 30g, Carbohydrates 3g, Sugars 0g, Proteins 27g, Salt 1.3g
