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CURED SHEEP CHEESE WITH TRUFFLES
New product
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies.
Available formats: wedges of 200g approx, and halves of 1,750kg approx.
More info
Ingredients:pasteurized sheep's milk, 3% min truffle pate (65% mushrooms (agricus bispora), sunflower oil, 10% (boletus edulis and relative group), 8% black truffle, salt, pepper, parsley, truffle aroma and garlic, stabilizer: calcium chloride, rennet, lactic ferments: lysozyme.
Nutritional values per 100gr: energy value: 1710 kj/413 kcal. Fats: 35.5g, of which saturated: 24.6g. Carbohydrates: <0.5g, of which sugars: <0.5g, proteins, 23.2g and salt 2.10g.
