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CURED SHEEP CHEESE WITH MOJO PALMERO

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Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy.

Available formats: 200gr approx. and halves of 1,750 approx.

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6,50 € tax incl.

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Ingredients: pasteurized sheep's milk, mojo picón, salt, rennet, calcium chloride, lysozyme and lactic ferment.

Nutritional values ​​per 100gr, energy value 1886kj/455 kcal. Fats 39.3g, of which saturated, 27.3g. Carbohydrates, 1.8g, of which sugars <0.5g, proteins, 23.6g and salt 1.80g.

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