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PAYOYO CURED GOAT CHEESE
New product
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days.
Format QUARTS OF APPROX 400GR
More info
– Ingredients: pasteurized goat milk, rennet, stabilizer, alkyl chloride, lactic ferments and preservatives, egg lysozyme
– Average Nutritional Values per 100g: Energy Value 1905kJ/455kcal, Fats 38.96g of which Saturated 27.95g, Carbohydrates 3.22g of which Sugars <0.25g, Proteins 22.87g and Salt 2.01
