New product
100% acorn-fed Iberian *morcón*, made from select lean meat and slowly cured. Intense flavor and unique texture for lovers of artisanal cured meats.
Half-pieces (approx. 0.650 kg) and whole pieces (approx. 1 kg).
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Ingredients: Iberian pork, salt, paprika, sugars, dextrin, emulsifiers (E-250, E-452), antioxidants (E-301, E-325, E-331), garlic, oregano, color enhancer (E-120), and preservatives (E-250, E-252).
Nutritional values per 100g: 2017.95 kJ, 486.97 kcal, fat 41.27g, saturated fat 16.73g, carbohydrates 0.90g, sugars 0.30g, protein 27.98g, and salt 2.74g.