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HALF LOIN, WITHOUT PRESERVATIVES, 75% IBERIAN ACORN
New product
Gourmet News!!!!
This 75% Iberian acorn-fed Iberian loin is a product made in a traditional way. Cured for three months in a natural drying room in the Sierra de Aracena and Picos de Aroche (Huelva).
without preservatives or colorings.
WEIGHT OF THE HALF PIECE APPROXIMATELY 650GR
More info
Loin pork from 75% Iberian pigs naturally fed with acorns during the montanera season. That is why this loin cane is called acorn-fed.
The pieces are cured for between 80 and 90 days in our natural drying rooms in the Sierra de Huelva.
Ingredients:
75% Iberian Acorn-fed Pork Loin, Paprika, Dextrose, Garlic and Oregano
WITHOUT PRESERVATIVES OR COLORS
Nutritional information:
Energy Value: 1623 / 386 KJ/Kcal
Fats 25 g
Ac. Saturated fat 5.5 g
Carbohydrates < 0.1 g
Sugars < 0.1 g
Proteins 40 g
Salt 2.2 g
