100% IBERIAN ACORN PALETTE (5.5 TO 6KG) "PRECINTO NEGRO"

You can purchase it as:

- Whole piece

- Boneless (clean and packaged piece without bone in a single block or in several if the client requests it) with their respective bones.

- Cut manually with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (the number of packages will depend on the size of the piece). the yield of the pallet pieces is 40% of their weight approx.

The 100% Iberico acorn-fed shoulder comes from 100% Iberico breed pigs, raised in semi-freedom in dehesa, which were fed on acorns during the months of the montanera.

Healing period oscillated between 24 and 32 months. Elongated and stylized piece, its cut has a cherry color, with an intense and prolonged flavor that reflects the quality of the product

– Ingredients: Pork shoulder, salt.

– Average Nutritional Values ​​per 100g: Energy Value 1758kJ/419kcal, Fats 32g of which Saturated 6.8g, Carbohydrates <0.1g of which Sugars <0.1g, Proteins 33g and Salt 3.5g.