Iberian Bellota Shoulder "CERTIFIED WITH 100% IBERIAN BLACK SEAL"
You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
This product is no longer in stock
Palette from Iberian pigs fed in the montanera * based on chestnuts, wild herbs and mainly ACORNS.
* The montanera is the last phase of the breeding of the Iberian pig, in which they feed on the basis of acorn in the field. This time of year depends on several factors, but it is usually between the months of October and March, coinciding with the period of maturation of the acorns of Encinas and Alcornoques.