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LOIN CANE 1kg approx. SIERRA DE ARACENA

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Sausage made with pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural drying rooms in the Sierra de Huelva.
format approx 1kg

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29,95 € tax incl.

-6,00 €

35,95 € tax incl.

More info

– Ingredients: Pork loin, salt, garlic, paprika, oregano, sugar, antioxidant (E-301) and preservatives (E-252 E-250) and ferments. may contain traces of SOY

– Average Nutritional Values ​​per 100g: Energy Value 1112kJ/264kcal, Fats 8.8g of which saturated 3.6g, Carbohydrates 0.6g of which Sugars <0.5g, Proteins 46g and Salt 3g

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