Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
Sheep cheese made with raw milk. With great flavor, spicy and intense nuances. Traditional flavor SALE FORMAT: PIECE OF 800 GE APPROX *WITHOUT DYE OR PRESERVATIVES
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.360g
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 400g
Almonasterense Piñonera Resin Flavor that takes us to the deepest part of the natural and virgin Huelva mountain. And not in vain for its 3 years of maturation in pine trees that receive the passage of resin. Thanks to the opening of the Pineapples with the sun of the Iberian Peninsula, they retain all the properties without losing any resinous flavor and...
Almonasterense Piñonera Resin Flavor that takes us to the deepest part of the natural and virgin Huelva mountain. And not in vain for its 3 years of maturation in pine trees that receive the passage of resin. Thanks to the opening of the Pineapples with the sun of the Iberian Peninsula, they retain all the properties without losing any resinous flavor and...