Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
We already have this magnificent goat cheese "DEHESA DEL CHANZA" available, a creamy cheese with an intense flavor and smell, be sure to try it. *Sales format: pieces of approximately 500 gr or 900 gr
Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture Extremaduran cheese, traditional elaboration *Sales format: individual piece with an approximate weight of 800gr.
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 450gr
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 500gr.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 450gr and whole piece of approximately 0.900gr
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
GOURMET !!!!!!! 100% goat CHEESE cured with BLACK TRUFFLE, from the Buenavista cheese factory, is an explosion of flavors on the palate, be sure to try it Pieces of 420 gr approx