50% iberian ham green seal, ham from the Iberian pigs raised in semi-freedom and fed in the montanera, but do not reach the estimated weight and end up fattening with milled cereals. *Format de vente: packaging of ham weigth 100 gr New format with less plastic and reusable
Iberian ham "CEBO" certified WHITE SEAL 100% IBERIAN Coming from Iberian pigs raised in an intensive regimen, fed on cereals and legumes (wheat, corn, barley, beans, etc.). *Sales format: packets of hand-cut Iberian cebo ham, weighing 80 gr
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr. New format with less plastic and reusable
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva New format with less plastic and reusable
Envelopes of blade 100% iberian of acorn "black seal" for a palate gourmet. *Format: 100gr New format with less plastic and reusable
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
50% Iberian shoulder CEBO DE CAMPO, shoulder from Iberian pigs reared in semi-freedom and fed in the *montanera, but they do not reach the estimated weight and finish fattening based on ground cereals . *Sales format: popsicle envelopes with a weight of 100 gr FORMAT WITH LESS PLASTIC AND REUSABLE
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
sachets of chorizo or Iberian cular sausageFORMAT: ENVELOPES OF 100gr*ideal to have quality cold cuts always at home, at a great price
PACKAGES OF PALETTE ALTA SELECCIÓN FORMAT 50GR For sandwiches due to their format and great price to prepare dishes, such as a good San Jacobos.
1/2 IBERIAN SHOULDER FIELD FOOD BONED50% IBERIAN BREED SHOULDER SERVED IN 1/2 COMPLETELY CLEAN PIECE (WITHOUT CORATO OR BONE) WEIGHT OF THE PIECE APPROXIMATELY 1,100KG pigs with a mixed diet of cereal feed and outdoor field pastures, so the pieces are classified as field fattening