CERTIFIED Acorn-fed Iberian Shoulder...
50% iberian ham green seal, ham from the Iberian pigs raised in semi-freedom and fed in the montanera, but do not reach the estimated weight and end up fattening with milled cereals. *Format de vente: packaging of ham weigth 100 gr New format with less plastic and reusable
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr. New format with less plastic and reusable
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva New format with less plastic and reusable
50% Iberian shoulder CEBO DE CAMPO, shoulder from Iberian pigs reared in semi-freedom and fed in the *montanera, but they do not reach the estimated weight and finish fattening based on ground cereals . *Sales format: popsicle envelopes with a weight of 100 gr FORMAT WITH LESS PLASTIC AND REUSABLE