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SACHET OF SIERRA DE ARACENA LOIN CANE

New product

black silver lomo cane envelopes, the last dehesa

*Sales format: Sliced with a weight of 100g.

Sausage made with pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural drying rooms in the Sierra de Huelva.

GLUTEN FREE AND LACTOSE FREE

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5,95 € tax incl.

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pork loins, seasoned with a fine dressing of sea salt, paprika, and spices. Letting them macerate for several days and then being stuffed manually. Thus we obtain a piece with a smooth and exceptional flavor.

– Ingredients: Pork loin, salt, paprika, oregano, sugars, antioxidant (E-301) and preservatives (E-252 E-250) and acidity regulator (E-331iii). Stuffed in inedible artificial casing

Nutritional values per 100g:

Energy values 1520kj/365 kcal, fats 026.10g of which saturated 10.42g, carbohydrates <0.1g, of which sugars 0.8g, proteins 32.60g, salt 0.27g

Accessories