MIXED CURED CHEESE

Ingredients: pasteurized cow's milk (min 85%) and sheep (min 5%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from eggs) and lactic ferments. Inedible bark. In bark: preservatives (E-202, E-232) and colorants (E-172).

Nutritional values ​​per 100gr: energy value: 1590kj/380 kcal, fats 31g, of which saturated 21.7g, carbohydrates 1g, of which sugars <0.1g, proteins 22g and salt 1.6g.