CURED CHEESE OF RAW MILK SHEEP "DEHESA DE DOS HERMANAS"

The cheese is wrapped in a protective white ham gauze and is packaged in a corrugated cardboard box characteristic of its green color.

Dehesa Dos Hermanas cheese is made on the farm itself in an artisanal way with raw milk, rennet and salt. We select the end of lactation milk from our Lacaune breed ewes, to carry out a traditional production of renneting, cutting and pressing. Subsequently, the pressed cheese passes through a brine bath and then into the ripening and ripening chamber, where it will remain for a long time, with the care of our master cheesemaker. During this period it will be turned and oiled frequently, until obtaining a product with the characteristic texture and flavor of a Dehesa Dos Hermanas cheese.

Average nutritional information for 100g of product:

Energy 1927 kj/460kcal, Fat 38.3g, Saturated fat 27.7g, Carbohydrates 2.4g, Sugars 0.1g, Protein 26.5g, Salt 2.4g

Ingredients: raw sheep's milk, rennet, lactic ferments, preservatives E-1105 (derived from eggs) and salt.