Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Our cured blend cheese is made with pasteurized cow, sheep and goat milk in different proportions, which gives it a unique flavor and texture. If you are looking for a cheese that pleases all audiences, this cheese guarantees it. Format: 250gr package.
Special Iberian sausage with port Sales format pieces of 0.360gr
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold extracted. 1L format.
Pitarra wine is an artisanal wine, traditionally from Extremadura and surrounding areas, which is made in small family wineries and is named after the clay jars called "pitarras" in which it is fermented and preserved. Sales format: 37.5cl glass bottle