Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
Marinated bacon is a traditional Spanish meat product, made with salted pork belly cured with paprika and garlic. Sales format: 80g sachet.
A lean, tender and very tasty piece, which is used in numerous dishes of Spanish gastronomy. Sales format: 80gr envelopes.
Taquitos of 100% Iberian acorn-fed ham. 1kg format. An exquisite product perfect to accompany thousands of dishes.
CURED PORK NECK RED SEASONINGALLERGEN-FREEQUALITY SAUSAGE, AT THE BEST PRICESALE FORMAT: HALF PIECES OF 400GR OR WHOLE PIECES OF 0.800GR
Envelopes of Iberian chorizo or Iberian salchichón taquitos. You can choose between 100g or 1kg sachets.