Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
The Trumpet of the Dead owes its name to its characteristic shape and color that make it unmistakable in the hands of the collector. It has a fruity aroma and intense flavor that is enhanced by subjecting it to a natural dehydration process that makes it a variety highly appreciated by expert restaurateurs for all types of stewed dishes, such as to season...
Spicy acorn-fed Iberian chorizo is GLUTEN-FREE, LACTOSE-FREE, making it perfect for people with dietary restrictions WITHOUT PRESERVATIVES OR COLORANTS Made from a mixture of lean and fatty pork, spicy paprika and a perfect combination of spices.Add a touch of spiciness to your dishes with this superior caliber chorizo.Packages of 2 pieces:...