Honey made with a totally artisanal process based on nectar and other...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Product made according to the tradition of Jabugo with the best Iberian...
Sliced loin from 100% Iberian pigs reared in the wild in the pasture...
Product made in the traditional way and totally handmade, with the...
Iberian bait ham, coming from the Iberian pig raised in semi-freedom and...
Iberian sausage made from Iberian pork meat, fat and blood. It is mainly...
Honey made with a totally artisanal process based on nectar and other sugary substances that bees collect in the Sierra de Aracena, located in the Natural Park of the Sierra de Aracena and Picos de Aroche. * Sales format: You can choose between boats with an approximate weight of 500gr, 1kg 2kg and 5kg.
Sausage made with Iberian pork meat and fat. Product suitable for cooking, roasting and barbecues. * Sale format: pack of 2 jabuguitos with a weight of approx. of 200g.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. * Sales format: individual piece of 500GR approx. of 0.950gr aprox
Loin made with Iberian acorn dam. Very tasty and juicy product due to the quality and specific characteristics of the lean one obtained. Sales format: pieces of approximately 450gr.
Product made according to the tradition of Jabugo with the best Iberian meats. Its natural wrapping is pork tripe, so its healing is slow and artisan. * Sales format : can be purchased in half pieces (500 gr approx) or in whole pieces (approx 1Kg) .
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
Sliced loin from 100% Iberian pigs reared in the wild in the pasture and fed with acorns. Sales format: you can buy half pieces (approx 600gr) or whole pieces (approx 1.2Kg)
Product made in the traditional way and totally handmade, with the dressing of the chorizo and with a slight spicy touch. * Sales format : pieces of approximately 400 gr.
Iberian bait ham, coming from the Iberian pig raised in semi-freedom and fed in the montanera, but do not reach the estimated weight and end up fattening with milled cereals .. * Sales format: envelopes of Iberian ham cut by hand, with a weight of 80 gr
Iberian sausage made from Iberian pork meat, fat and blood. It is mainly used for cooking, roasting and barbecues. * Sales format: packs of 2 units with a weight of approx. of 200g.
Product made with Iberian pork meat, salt and spices. * Sales format: individual tank with an approximate weight of 240gr.