Acorn-fed Iberian shoulder "CERTIFIED...
On the Jabugo Retrofit , specialists in Iberian ham , cheeses and products de la sierra we show you the best gourmet products of our land and other delicatessen : Iberian sausage with Pedro Ximénez, jams, liqueurs and artisanal creams, gins with different distillations, etc. Visit our online sto...
On the Jabugo Retrofit , specialists in Iberian ham , cheeses and products de la sierra we show you the best gourmet products of our land and other delicatessen : Iberian sausage with Pedro Ximénez, jams, liqueurs and artisanal creams, gins with different distillations, etc. Visit our online store.
Product made from lean meat, spices and wine Pedro Ximénez. * Sales format: packaged in individual format in pieces of 500g. approx.
Product made mainly with Iberian pork and spices. * Sales format: Individually packed with an approximate weight of 500gr.
Sheep cheese , made with pasteurized milk made entirely artisanal and cured in the heart of the Sierra de Aracena, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg
Sheep cheese made with hand-pasteurized milk, cured in the Sierra de Aracena. Cheese with creamy texture and powerful flavor. * Sales format: single piece of 500gr,
* SALES FORMAT: 70cl individual bottle, * CLASSES: -cream of anis -Pink Panther -creams of strawberry -licor of coffee -Cream of chestnut -licor of chestnut -cr. of limoncello -licor of limonchelo -cr. of chocolate -licor of acorn -cream of orange -licor of orange -scream cherry -licor cherry -leaf of panther -licor of herbs -...
Loin made with Iberian acorn dam. Very tasty and juicy product due to the quality and specific characteristics of the lean one obtained. Sales format: pieces of approximately 450gr.
Loin of Iberian acorn, from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. * Sale format: Sliced with a weight of 100gr.
GIN MARTES SANTO Gin of excellent quality , very fine in texture and flavor, owes its color to the third distillation made with Iris flower petals. It has the perfect combination of juniper, orange and lemon, cassia, angelica and grain of paradise ... among other botanists. Fine, fresh and smooth with very surprising nuances. Made under the London Gin...
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
GIN MARTES SANTO Softer in fruit maceration, our Bidestillated Gin allows us to taste the nuances of juniper and fruit. Soft and aromatic It emerges from a second maceration of strawberries, raspberries, black currant and blackberries in our Bi-Distilled Gin. Package of 70 cl. 40º
GIN MARTES SANTO A gin special, refined by its bidestilación and that contributes an extra of freshness and innovation. Prepared under the London Gin system . Package of 70 cl. 40º
Sierra de Aracena Cheese "Doña Irene" Goat cheese made with handcrafted milk, cured in the Sierra de Aracena. Cheeses of traditional flavor of semi-intense goat * Sales format: individual piece of 500GR approx. of 900gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"