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SHEEP CHEESE AGED IN LARD

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Cheese made with pasteurized sheep's milk, mild flavor with a sweet touch that the butter gives it when it ages. A gem for lovers of good cheese. A real culinary whim.

Available formats, wedges of 200g approx, and halves of 1,700 kg approx.

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6,50 € tax incl.

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Ingredients: 93.45% sheep's milk, lard (5% applied to the rind), salt, calcium chloride, rennet, lysozyme, lactic ferment, inedible coretza.

Nutritional values ​​per 100gr, energy value 1896kj/458 kcal. Fats, 39.9g, of which saturated, 28.19g. Carbohydrates, 1.4g, of which sugars <0.5g, proteins, 23.3g and salt 1.49g.

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