IBERIAN HAM "FIELD BAIT" (7.5 a8 kg)

Ham from pigs raised in semi-free-range conditions on a diet of natural forage and cereals.

Available options:

- Whole piece

- Boneless (trimmed, deboned piece packaged as a single block—or multiple blocks upon customer request—along with the corresponding bones).

- Hand-carved and vacuum-packed in approximately 100g packs, including the corresponding bones and diced ham pieces (number of packs depends on the size of the ham). Ham yield is approximately 50% of the total weight.

Curing period: 24 to 32 months.

Ingredients: Pork ham, salt, preservatives (E-252 and E-250).

– Average nutritional values ​​per 100g: Energy 1976kJ/477kcal, Fat 41.1g (of which saturated 6.66g), Carbohydrates <0.1g (of which sugars <0.1g), Protein 26.8g, Salt 5g.