Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Ron Añejo PREMIUM superior "MARTES SANTO". Handmade made from sugar cane molasses and aged slowly for 3 years with a graduation of 40º. Sales format : Bottle of 70 cl.
A product made with the best 100% natural and artisan ingredients. You can enjoy it personally or pair it with cheeses, meats, stews, etc. *Sales format: individual jars of approximately 345 gr.
“Trompeta negra” o “Trompeta de los muertos" It owes its name to its characteristic shape and color that make it unmistakable at the hands of the collector. It has a fruity aroma and intense flavor. It is a variety much appreciated by expert restorers. We recommend it for all types of dishes, you can use stews, or to season pasta and rice. PACKAGE 50...
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
Authentic blended cream cheese, which combines its mild flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar.
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 400GR
Whole chestnut candied in vanilla-flavored syrup and covered in a fine glaze. 160g