Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Authentic blue cheese made into cream, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
Tasting note: old gold color, clean, bright. Aromas reminiscent of dried fruits. Dry and very persistent. Gastronomy: ideal with all types of tapas and appetizers, especially cheeses and sausages. One of its best companions, salted almond. Temp. consumption: between 10-20º 75cl bottle, 18% vol
Iberian ham bait case 50% cut Iberian breed *Contains - 28 envelopes of 100g ham - 1 envelope of 100g taquito - Chopped bone Ideal so that there is no shortage of a good portion at home or as a gift due to its format in a case
A product made with the best 100% natural and artisan ingredients. You can enjoy it personally or pair it with cheeses, meats, stews, etc. *Sales format: individual jars of approximately 345 gr.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
“Trompeta negra” o “Trompeta de los muertos" It owes its name to its characteristic shape and color that make it unmistakable at the hands of the collector. It has a fruity aroma and intense flavor. It is a variety much appreciated by expert restorers. We recommend it for all types of dishes, you can use stews, or to season pasta and rice. PACKAGE 50...
LOT N 2 FAIR *Velázquez selection pallet 4,400 to 4,800 kg*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
SPECIAL PILGRIMAGE LOT N1:- Selection Velázquez palette from 4.400 to 4,800 kg-1/2 acorn-fed chorizo 500gr- 1/2 BELLOTA IBERIAN SALCHICHON 500GR-wedge of cured sheep cheese LL25 (700gr)
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
Authentic blended cream cheese, which combines its mild flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar.
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 500GR