Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
Ingredients: organic wheat flour (gluten), crushed tomato 42%, water, sourdough, toasted corn flour, salt and oregano 3%. 140g bag.
Whole chestnut candied in vanilla-flavored syrup and covered in a fine glaze. 160g
ARTISAN BEESWAX CANDLE. On the 11th and 12th of each month, we have a special energy and these will help us attract and achieve what we want, helping to open difficult paths and situations, bringing us abundance and prosperity.
Cosierra acorn-fed Iberian salchichón or chorizo candles. Made with meat from Iberian pigs fed on acorns during the montanera, spiced with paprika, garlic and spices, with the difference from the cular because they are stuffed in smaller caliber casing. Thus making its curing process shorter and its texture juicy and tender. Pieces of approximately...
Iberian sobrasada with Pedro Ximénez and raisins. GLUTEN FREE
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
“Trompeta negra” o “Trompeta de los muertos" It owes its name to its characteristic shape and color that make it unmistakable at the hands of the collector. It has a fruity aroma and intense flavor. It is a variety much appreciated by expert restorers. We recommend it for all types of dishes, you can use stews, or to season pasta and rice. PACKAGE 50...
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
LOT N 2 FAIR *- 50% Iberian shoulder bait 4.5 to 5*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
Tasting note: old gold color, clean, bright. Aromas reminiscent of dried fruits. Dry and very persistent. Gastronomy: ideal with all types of tapas and appetizers, especially cheeses and sausages. One of its best companions, salted almond. Temp. consumption: between 10-20º 75cl bottle, 18% vol
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
Cream of York-style ham, cream of cured ham, cream of cured loin with paprika, cream of chicken. Net weight 92g.