Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr.
Embutido made by hand with Iberian pork meats and spices. * Sales format: individually packaged with an approximate weight of 140 gr *DOES NOT CONTAIN GLUTEN, MAY CONTAIN WINE SULFITES
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. Sales format: you can buy half pieces (600gr approx) or whole pieces (1.2Kg approx)
Product made in the traditional way and completely handmade, with the chorizo dressing and with a slight spicy touch. does not contain gluten * Sales format: approximately 400gr pieces.
Product made with the best lean Iberian acorn-fed pigs, which after several days in La Vera paprika dressing and natural spices, has been stuffed into natural casings, so it is cured slowly and by hand. Made in natural casing, does not contain gluten * Sales format: You can buy it in half pieces (500 gr approx) or in whole pieces (1 kg approx).
Honey made with a completely handmade process based on nectar that bees collect in the Sierra de Aracena, located in the Natural Park of Sierra de Aracena and Picos de Aroche. *Sales format: pot with a net weight of 1KG. INGREDIENTS: pure honey
ARACENA ARTISAN PATE Content of 100 grams. Pate of: -Cerf to Pedro Ximénez -perdrix -sanglier aux mushrooms -iberian with truffle -Iberian from Pedro Ximénez -boudin black aux pignons de pin
Don Rogelio's Patés are made in an artisanal way with recipes from the Sierra de Aracena and with the best raw material. Its flavor and unmistakable textures make it a great success at any meeting. Ideal for preparing delicious snacks Six different flavours: Fine herbs, Pedro Ximénez, Classic, White pepper, Loin cane and Iberian ham 80GR UNIT FORMAT
Wineries "CERRO SAN CRISTOBAL" (Almonaster la real) White wine with a sweet touch. FORMAT: glasee bottle of CNT. 75 CL, ALC.. 12.50%VOL *label note: "My two angels, my two stars. Dedicated to two beings that only shed light, to my two stars. MAMA" DENOMINATION OF ORIGIN COUNTY OF HUELVA
Artisan Pinonate from CorteganaSales format:*Tray of dozen of 500gr.Price: €8.25*Tray of half a dozen of 250gr. Price: €4.60
Orange wine carafe Wine macerated with bitter orange skin, is a typical product of the county of Huelva of the "raposo" winery FORMAT: - PLASTIC CARPET 2L VOL: 15% DENOMINATION OF ORIGIN HUELVA COUNTY
Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva. * Sales format: It can be purchased in pieces (380 gr approx), half a piece (700 gr approx) or whole pieces (1.3 Kg).