Iberian shoulder of Aracena. You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. This palette comes from the Iberian pig raised in semi-freedom, so they acquire a fine cane and have a diet based on cereals, fruits and wild herbs from the pasture.
Iberian Ham of Sierra de Aracena Coming from Iberian pigs raised in intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.).You can buy it as a piece, boned or cut manually and vacuum packed.
Iberian Bellota Shoulder "CERTIFIED WITH 100% IBERIAN BLACK SEAL" You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Iberian acorn-fed ham " CERTIFICATE WITH 100% IBERIAN BLACK SEAL" You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 grams Ham from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberian Shoulder "CEBO DE CAMPO" certified (GREEN PRECINCT AT 50% IBERIAN)You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Product made in the traditional way and totally handmade, with the dressing of the chorizo and with a slight spicy touch. * Sales format : pieces of approximately 450 gr.
Wineries "CERRO SAN CRISTOBA", (Almonaster la real) FORMAT: CNT glass bottle. 75 CL, ALC .. 14% VOL It is an ideal wine for the youngest and to be able to share every day of the year. Its cheerful fruit and its young character result in a wine sweet, fresh, rich and easy to drink, perfect companion of the local gastronomy and the funniest moments.
Loin made with Iberian acorn dam. Very tasty and juicy product due to the quality and specific characteristics of the lean one obtained. Sales format: pieces of approximately 450gr.
Artisanal liquors and creams * SALES FORMAT: 70cl individual bottle, * CLASSES: -cream of anis -creams of strawberry -licor of coffee -Cream of chestnut -licor of chestnut -cr. of limoncello -licor de limonchelo -cr. of chocolate -licor de acorn -cream of orange -licor of orange -scream cherry -licor cherry -leaf of panther -licor of herbs -...
Jamón 100% Iberian acorn, from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. * Sales format: envelopes of 100% Iberico ham cut by hand, with a weight of 80 gr
Gently sweet product that enhances the flavor of the fruit. Try it with cheese, stuffed with grilled meat and to give a special touch to a custard or vanilla ice cream. May contain traces of nuts. * Sales format : individual jars of 345 gr approximately.
Jamón 100% Iberian acorn, from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. * Sales format: envelopes of 100% Iberico ham cut by hand, with a weight of 80 gr
Honey made with a totally artisanal process based on nectar and other sugary substances that bees collect in the Sierra de Aracena, located in the Natural Park of the Sierra de Aracena and Picos de Aroche. * Sales format: You can choose between boats with an approximate weight of 500gr, 1kg 2kg and 5kg.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. * Sales format: individual piece of 500GR approx. of 0.950gr aprox
Product made according to the tradition of Jabugo with the best Iberian meats. Its natural wrapping is pork tripe, so its healing is slow and artisan. * Sales format : can be purchased in half pieces (500 gr approx) or in whole pieces (approx 1Kg) .
Loin made with Iberian acorn dam. Very tasty and juicy product due to the quality and specific characteristics of the lean one obtained. Sales format: pieces of approximately 450gr.
Sliced loin from 100% Iberian pigs reared in the wild in the pasture and fed with acorns. Sales format: you can buy half pieces (approx 600gr) or whole pieces (approx 1.2Kg)
Sausage made with Iberian pork meat and fat. Product suitable for cooking, roasting and barbecues. * Sale format: pack of 2 jabuguitos with a weight of approx. of 200g.
Iberian bait ham chopped up , coming from the Iberian pig raised in semi-freedom and fed in the montanera, but do not reach the estimated weight and end up fattening with milled cereals .. * Sales format: envelopes of Iberian ham, with a weight of 100 gr
Bellota loin of Iberian acorn, from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. * Sale format: Sliced with a weight of 100gr.
Product made in the traditional way and totally handmade, with the dressing of the chorizo and with a slight spicy touch. * Sales format : pieces of approximately 450 gr.
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
HAM IB. hacksaw of Aracana Coming from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Iberian Ham of Sierra de Aracena Coming from Iberian pigs raised in intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.).You can buy it as a piece, boned or cut manually and vacuum packed.
Iberian shoulder of Aracena. You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. This palette comes from the Iberian pig raised in semi-freedom, so they acquire a fine cane and have a diet based on cereals, fruits and wild herbs from the pasture.
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. "PATES DON ROGELIO" * Sales format: Pack assortment of the 6 varieties. - Ham paté. - Pork loin pate. - Paté al pedro ximénez. - White pepper paté. - Paté fine herbs. - Classic pate.
En La Trastienda de Jabugo encontrarás la mejor selección de productos de la Sierra de Aracena, productos artesanales elaborados con cerdos ibéricos. Disfruta de nuestro jamón ibérico de bellota o del inconfundible sabor del jamón de Jabugo. Prueba los embutidos ibéricos y quesos artesanales de la zona, nuestros patés artesanos, cremas y licores, los productos gourmet, lotes y mucho más. Somos especialistas en jamón ibérico, quesos artesanales y productos de la sierra. Visita nuestra tienda online y disfruta del inconfundible sabor de los auténticos productos ibéricos.
In La Trastienda de Jabugo you will find the best selection of products from the Sierra de Aracena, handmade products made with Iberian pigs. Enjoy our Iberian acorn-fed ham or the unmistakable flavor of Jabugo ham. Try the Iberian cold meats and local artisan cheeses, our craft pates, creams and liqueurs, gourmet products, lots and much more. We specialize in Iberian ham, artisan cheeses and products from the mountains. Visit our online store and enjoy the unmistakable taste of authentic Iberian products.