Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, Black Garlic or Gourmet delicacies. Perfect union in a product that offers a wide variety of culinary possibilities and that provides you with an intense and unmistakable flavor experience. Available formats: wedges of 200gr approx. and halves of...
Cheese made with pasteurized sheep's milk, mild flavor with a sweet touch that the butter gives it when it ages. A gem for lovers of good cheese. A real culinary whim. Available formats, wedges of 200g approx, and halves of 1,700 kg approx.
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies. Available formats: wedges of 200g approx, and halves of 1,750kg approx.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Toasted old sheep's cheese, great reserve, intense flavor. Wedge format, 360gr approx.
Cheese with an intense flavor... with the texture of long-cured aged cheese, a little spicy thanks to its moist touch and bathed in olive oil. Sales format: *Pieces of APPROXIMATELY 0.650kg *Pieces of APPROXIMATELY 1,300 kg
Old cheese made with pasteurized sheep's milk, with a very peculiar, defined flavor and a spicy touch thanks to a sweaty touch and bathed in olive oil. Wedges of approximately 700gr, and halves of approximately 1,400gr.