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Top sellers
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HONEY SAW TO ARACENA "ONE THOUSAND FLOWERS"
Honey made with a completely handmade process based on nectar that bees...
7,95 € -
ENVELOPES OF PALETTE 100% IBERIAN OF ACORN "BLACK SEAL"
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
10,95 € -
JABUGUITOS IBERIAN
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
2,50 € -
50% IBERIAN HAM GREEN SEAL
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
8,95 € -
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GOAT CHEESE "DON MARIANO"
Queso "sudao", a very famous goat in the south of Extremadura and the...
21,75 € -
SAUCISSE IBÉRIQUE EXTRA GLAND CULAR
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
9,90 € -
100% IBERIAN ACORN HAM
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
13,60 € -
BLOOD SAUSAGE WITH HORSESHOOD FORM
sausages made from meat, fat and blood of pigs. It is a traditional...
2,50 €
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Top sellers
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DEHYDRATED CRATHERELLUS CORNUCOPIOIDES
“Trompeta negra” o “Trompeta de los muertos" It owes its name to its characteristic shape and color that make it unmistakable at the hands of the collector. It has a fruity aroma and intense flavor. It is a variety much appreciated by expert restorers. We recommend it for all types of dishes, you can use stews, or to season pasta and rice. PACKAGE 50...
7,00 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
10,95 € -
SPECIAL FAIR LOT N2
LOT N 2 FAIR *- 50% Iberian shoulder bait 4.5 to 5*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
152,00 € -
BLUE CREAM CHEESE
Authentic blue cheese made into cream, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
7,90 € -
OLD COUNTY WINE
Tasting note: old gold color, clean, bright. Aromas reminiscent of dried fruits. Dry and very persistent. Gastronomy: ideal with all types of tapas and appetizers, especially cheeses and sausages. One of its best companions, salted almond. Temp. consumption: between 10-20º 75cl bottle, 18% vol
9,95 € -
PAYOYO CURED GOAT CHEESE
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
15,90 € -
CURED MIXED CHEESE ´´ALREADY CUT´´´
Our cured blend cheese is made with pasteurized cow, sheep and goat milk in different proportions, which gives it a unique flavor and texture. If you are looking for a cheese that pleases all audiences, this cheese guarantees it. Format: 250gr package.
3,90 € -
IBERIAN ACORN SAUSAGE OR CHORIZO (VELITA)
Cosierra acorn-fed Iberian salchichón or chorizo candles. Made with meat from Iberian pigs fed on acorns during the montanera, spiced with paprika, garlic and spices, with the difference from the cular because they are stuffed in smaller caliber casing. Thus making its curing process shorter and its texture juicy and tender. Pieces of approximately...
3,95 € -
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KISS ME WINE
A product made with the best 100% natural and artisan ingredients. You can enjoy it personally or pair it with cheeses, meats, stews, etc. *Sales format: individual jars of approximately 345 gr.
3,60 € -
BLENDED CHEESE WITHOUT LACTOSE
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
5,90 € -
BEESWAX CANDLE
ARTISAN BEESWAX CANDLE. On the 11th and 12th of each month, we have a special energy and these will help us attract and achieve what we want, helping to open difficult paths and situations, bringing us abundance and prosperity.
2,00 €
