Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
LOT N 2 FAIR *- 50% Iberian shoulder bait 5 to 5.5*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
Authentic blue cheese made into cream, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Tasting note: old gold color, clean, bright. Aromas reminiscent of dried fruits. Dry and very persistent. Gastronomy: ideal with all types of tapas and appetizers, especially cheeses and sausages. One of its best companions, salted almond. Temp. consumption: between 10-20º 75cl bottle, 18% vol
Olive Oil obtained directly from olives and only through mechanical procedures. 5 liter bottle.
Special Iberian sausage with port Sales format pieces of 0.360gr
Envelopes of Iberian chorizo or Iberian salchichón taquitos. You can choose between 100g or 1kg sachets.
Marinated bacon is a traditional Spanish meat product, made with salted pork belly cured with paprika and garlic. Sales format: 80g sachet.
A product made with the best 100% natural and artisan ingredients. You can enjoy it personally or pair it with cheeses, meats, stews, etc. *Sales format: individual jars of approximately 345 gr.
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
Whole chestnut candied in vanilla-flavored syrup and covered in a fine glaze. 160g