Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety Weight :220 gr. ” Select Collection”
100% natural handmade product with the best ingredients. Ideal for vegans or vegetarians who do not eat meat. Unlike the chestnut pâté with ham, the ham has been removed from this one and, like the previous one, we have left the best selected vegetables, with a quality extra virgin olive oil. You can pair it with cheeses, meats, pasta salad, toast, etc.
Ingredients: organic wheat flour (gluten), water, cultured sourdough, onion 20%, toasted organic corn flour, salt and turmeric 6%. 140g bag.
Ingredients: organic wheat flour (gluten), crushed tomato 42%, water, sourdough, toasted corn flour, salt and oregano 3%. 140g bag.
Whole chestnut candied in vanilla-flavored syrup and covered in a fine glaze. 160g
NEW ‼️‼️ GLUTEN-FREE Iberian Salami SticksIdeal for a snack while watching a good movie, for kids' afternoon tea (and for the grown-ups too!), or for unexpected guests. 125g PACKAGEGLUTEN-FREE
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
“Trompeta negra” o “Trompeta de los muertos" It owes its name to its characteristic shape and color that make it unmistakable at the hands of the collector. It has a fruity aroma and intense flavor. It is a variety much appreciated by expert restorers. We recommend it for all types of dishes, you can use stews, or to season pasta and rice. PACKAGE 50...
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 400g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
LOT N 2 FAIR *- 50% Iberian shoulder bait 4.5 to 5*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
Authentic blue cheese made into cream, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Tasting note: old gold color, clean, bright. Aromas reminiscent of dried fruits. Dry and very persistent. Gastronomy: ideal with all types of tapas and appetizers, especially cheeses and sausages. One of its best companions, salted almond. Temp. consumption: between 10-20º 75cl bottle, 18% vol