Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
GIN MARTES SANTO Softer in fruit maceration, our Bidestillated Gin allows us to taste the nuances of juniper and fruit. Soft and aromatic It emerges from a second maceration of strawberries, raspberries, black currant and blackberries in our Bi-Distilled Gin. Package of 70 cl. 40º
Cheese made with pasteurized milk and paprika. Its soft but significant flavor merges with the aroma and flavor of paprika, resulting in a cheese with a very special flavor. Cured sheepFormats: wedges of 200g approx, or halves of 1,300kg approx.
Made from a careful selection of Syrah and Tempranillo grapes, giving rise to a very well structured wine, with a very defined body and aromas. An avant-garde wine designed for the most exquisite palates. Alcoholic degree: 13% Vol. Format: 75cl.
Old cheese made with pasteurized sheep's milk, with a very peculiar, defined flavor and a spicy touch thanks to a sweaty touch and bathed in olive oil. Wedges of approximately 700gr, and halves of approximately 1,400gr.
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Interesting offer, while supplies of virgin olive oil last. From TENTUDIA (Badajoz) 5 L bottle sales format
Young semi-sweet white wine, made with grapes from Zalema and muscatel by Bodegas Contreras Ruíz, DO Condado de Huelva. FORMAT: 75 CL. 12% VOL
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5,5 TO 6KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams. Tweet
PILGRIMAGE LOT 1, consisting of: -Large selection palette, from 4.400 to 4.700 kg approx. -Half acorn-fed Iberian sausage (approx 500gr). -Half acorn-fed Iberian chorizo (approx 500gr). -Wedge of cured sheep cheese LL25 (approx 700gr)
The most intense flavor of mushrooms to accompany your toast for breakfast or as an accompaniment to appetizers for events. The unmistakable aroma of Boletus with the texture of pâté makes it an ideal companion. NET WEIGHT 155 GR
GREAT SELECTION HAM Pieces of approximately 7,500 to 8kg. From pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.