Honey made with a completely handmade process based on nectar that bees...
				
				Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
				
				Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
				
				50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
				
				
			
				
				Queso "sudao", a very famous goat in the south of Extremadura and the...
				
				Made with the best lean Iberian acorn-fed Iberian pork. After a process...
				
				100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
				
				Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
Cheese made with pasteurized milk and paprika. Its soft but significant flavor merges with the aroma and flavor of paprika, resulting in a cheese with a very special flavor. Cured sheepFormats: wedges of 200g approx, or halves of 1,300kg approx.
Made from a careful selection of Syrah and Tempranillo grapes, giving rise to a very well structured wine, with a very defined body and aromas. An avant-garde wine designed for the most exquisite palates. Alcoholic degree: 13% Vol. Format: 75cl.
GREAT SELECTION HAM Pieces of approximately 7,500 to 8kg. From pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
Vermouth made from sweet and aromatic wine, using the criaderas an d soleras system, with a careful selection of grapes from the County of Huelva, botanicals and aromatic plants from the Doñana area.Very aromatic, perfect for any audience that is not used to drinking this type of drink.Alcohol percentage 15%75cl glass bottle.
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 500GR approx.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
GIN MARTES SANTO Softer in fruit maceration, our Bidestillated Gin allows us to taste the nuances of juniper and fruit. Soft and aromatic It emerges from a second maceration of strawberries, raspberries, black currant and blackberries in our Bi-Distilled Gin. Package of 70 cl. 40º
Be one of the many who have managed to enjoy this jam, for its authentic flavor, natural ingredients and artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine pepper flavor. *Format: individual 330 gr jars
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Young semi-sweet white wine, made with grapes from Zalema and muscatel by Bodegas Contreras Ruíz, DO Condado de Huelva. FORMAT: 75 CL. 12% VOL
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5,5 TO 6KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams. Tweet