Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Be one of the many who have managed to enjoy this pepper jam, for its authentic flavor due to the natural ingredients and its artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine flavor of peppers. *Format: individual jars of...
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.800gr *GUYS: - natural
berian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
GIN MARTES SANTO Softer in fruit maceration, our Bidestillated Gin allows us to taste the nuances of juniper and fruit. Soft and aromatic It emerges from a second maceration of strawberries, raspberries, black currant and blackberries in our Bi-Distilled Gin. Package of 70 cl. 40º
Propolis in its pure state presented in chewy granules. What are 20 g Propolis Granules? Natural propolis extract from which the beeswax content has been removed. Propolis in its pure state presented in chewy granules. How do you take the 20 g Propolis Granules? Keep the grains in your mouth and swallow the saliva that forms.
Cheese made with pasteurized milk and paprika. Its soft but significant flavor merges with the aroma and flavor of paprika, resulting in a cheese with a very special flavor. Cured sheepFormats: wedges of 200g approx, or halves of 1,300kg approx.
Made from a careful selection of Syrah and Tempranillo grapes, giving rise to a very well structured wine, with a very defined body and aromas. An avant-garde wine designed for the most exquisite palates. Alcoholic degree: 13% Vol. Format: 75cl.
Selection cured ham. Minimum curing 20 months Sales format: PIECE 6.5 A 7KG Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.