Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
Interesting offer, while supplies of virgin olive oil last. From TENTUDIA (Badajoz) 5 L bottle sales format
Young semi-sweet white wine, made with grapes from Zalema and muscatel by Bodegas Contreras Ruíz, DO Condado de Huelva. FORMAT: 75 CL. 12% VOL
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5,5 TO 6KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams. Tweet
PILGRIMAGE LOT 1, consisting of: -Large selection palette, from 4.400 to 4.700 kg approx. -Half acorn-fed Iberian sausage (approx 500gr). -Half acorn-fed Iberian chorizo (approx 500gr). -Wedge of cured sheep cheese LL25 (approx 700gr)
Crustless cubes of goat cheese cured in olive oil. Semi intense flavor, with creamy texture. Net weight: 400gr. Gross weight: 600gr. Ideal format for slower consumption.
The most intense flavor of mushrooms to accompany your toast for breakfast or as an accompaniment to appetizers for events. The unmistakable aroma of Boletus with the texture of pâté makes it an ideal companion. NET WEIGHT 155 GR
Selection cured ham. Minimum curing 20 months Sales format: PIECE 6.5 A 7KG Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.
Vermouth made from sweet and aromatic wine, using the criaderas an d soleras system, with a careful selection of grapes from the County of Huelva, botanicals and aromatic plants from the Doñana area.Very aromatic, perfect for any audience that is not used to drinking this type of drink.Alcohol percentage 15%75cl glass bottle.
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
GIN MARTES SANTO A gin special, refined by its bidestilación and that contributes an extra of freshness and innovation. Prepared under the London Gin system . Package of 70 cl. 40º
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety Weight :220 gr. ” Select Collection”
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º