Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
sausages made from meat, fat and blood of pigs. It is a traditional...
Vermouth made from sweet and aromatic wine, using the criaderas an d soleras system, with a careful selection of grapes from the County of Huelva, botanicals and aromatic plants from the Doñana area.Very aromatic, perfect for any audience that is not used to drinking this type of drink.Alcohol percentage 15%75cl glass bottle.
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
GIN MARTES SANTO A gin special, refined by its bidestilación and that contributes an extra of freshness and innovation. Prepared under the London Gin system . Package of 70 cl. 40º
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety Weight :220 gr. ” Select Collection”
100% natural handmade product with the best ingredients. Ideal for vegans or vegetarians who do not eat meat. Unlike the chestnut pâté with ham, the ham has been removed from this one and, like the previous one, we have left the best selected vegetables, with a quality extra virgin olive oil. You can pair it with cheeses, meats, pasta salad, toast, etc.
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
Mixed old reserve cheese, spread in olive oil, with an intense flavor, with spicy touches that are pleasant to the palate. Weight: 1,200gr approx.
Ron Añejo PREMIUM superior "MARTES SANTO". Handmade made from sugar cane molasses and aged slowly for 3 years with a graduation of 40º. Sales format : Bottle of 70 cl.
Amanita caesarea, boletus edulis, crateherellus cornucopioides, calocybe gambosa, pleurotus ostreatus. This combination of mushrooms gives us multiple possibilities when preparing our dishes, giving us the best of each of the mushrooms that compose it. Can be used in any recipe. Package 80 gR. “SELECTED COLLECTED”.
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 420g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023