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Top sellers
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HONEY SAW TO ARACENA "ONE THOUSAND FLOWERS"
Honey made with a completely handmade process based on nectar that bees...
7,80 € -
ENVELOPES OF PALETTE 100% IBERIAN OF ACORN "BLACK SEAL"
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
8,75 € -
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JABUGUITOS IBERIAN
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
2,50 € -
50% IBERIAN HAM GREEN SEAL
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
6,95 € -
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GOAT CHEESE "DON MARIANO"
Queso "sudao", a very famous goat in the south of Extremadura and the...
18,50 € -
100% IBERIAN ACORN HAM
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
10,95 € -
SAUCISSE IBÉRIQUE EXTRA GLAND CULAR
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
9,50 € -
IBERIAN LOMO OF BELLOTA
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
24,50 €
Categories
Top sellers
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OLD MIX CHEESE
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
9,90 € -
PEACH AND PINE NONE JAM
Be one of the many who have managed to enjoy this jam, for its authentic flavor, natural ingredients and artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine pepper flavor. *Format: individual 330 gr jars
3,50 € -
IBERIAN SOBRASADA WITH TRUFFLE AROMA
Sobrasada is traditionally an element that combines perfectly with breakfasts, appetizers, snacks... On this occasion. A step further in flavor, texture and aroma, incorporating the recognizable characteristics of the truffle. WEIGHT:80GR
2,00 € -
SPICY OLD SHEEP CHEESE
Old cheese made with pasteurized sheep's milk, with a very peculiar, defined flavor and a spicy touch thanks to a sweaty touch and bathed in olive oil. Wedges of approximately 700gr, and halves of approximately 1,400gr.
24,90 € -
MIXED DEHYDRATED MUSHROOMS
Amanita caesarea, boletus edulis, crateherellus cornucopioides, calocybe gambosa, pleurotus ostreatus. This combination of mushrooms gives us multiple possibilities when preparing our dishes, giving us the best of each of the mushrooms that compose it. Can be used in any recipe. Package 80 gR. “SELECTED COLLECTED”.
7,00 € -
EXTRASECO ANISE LA SERRANA
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
13,95 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
8,90 € -
BLENDED CHEESE WITHOUT LACTOSE
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
5,90 € -
CUBE CURED GOAT CHEESE IN DICE
Crustless cubes of goat cheese cured in olive oil. Semi intense flavor, with creamy texture. Net weight: 400gr. Gross weight: 600gr. Ideal format for slower consumption.
7,50 € -
ONION AND TURMERIC PEQUITOS
Ingredients: organic wheat flour (gluten), water, cultured sourdough, onion 20%, toasted organic corn flour, salt and turmeric 6%. 140g bag.
3,30 € -
CHIA PIQUITOS
Ingredients: organic wheat flour 50% (gluten), water, chia flour 40%, cultured sourdough, organic corn flour 10%, black sesame and salt. 140g bag.
3,20 € -
BLUE CREAM CHEESE
Authentic blue cheese made into cream, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
6,90 €
