Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety Weight :220 gr. ” Select Collection”
Amanita caesarea, boletus edulis, crateherellus cornucopioides, calocybe gambosa, pleurotus ostreatus. This combination of mushrooms gives us multiple possibilities when preparing our dishes, giving us the best of each of the mushrooms that compose it. Can be used in any recipe. Package 80 gR. “SELECTED COLLECTED”.
Ron Añejo PREMIUM superior "MARTES SANTO". Handmade made from sugar cane molasses and aged slowly for 3 years with a graduation of 40º. Sales format : Bottle of 70 cl.
It is a natural source of Iron and has high magnesium and potassium content. Delicious with all kinds of sweets, juices, yogurts... -Sale format: 1kg glass jars or 500gr glass jar
Our cured blend cheese is made with pasteurized cow, sheep and goat milk in different proportions, which gives it a unique flavor and texture. If you are looking for a cheese that pleases all audiences, this cheese guarantees it. Format: 250gr package.
Cream of York-style ham, cream of cured ham, cream of cured loin with paprika, cream of chicken. Net weight 92g.
Pasteurized milk cheese with a dark straw color, soft on the palate, with an intense goat flavor and a minimum maturation of 105 days. Format QUARTS OF APPROX 450GR
LOT N 2 FAIR *palette gran seleccion 4*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants