Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Subcategories
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
CURED CHEESE MIX.PASTEURIZED MILK. SLICE OF CURED MIXED CHEESE, MADE WITH PASTEURIZED MILK AND VACUUM PACKAGED IN OLIVE OIL. SOFT FLAVOR BUT WITH PERSONALITY. PRESENTATION IN VACUUM BAGS OF 500GRS
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.450g
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
Sheep cheese made with raw milk, Extremadura cheese of what would be "López Laserna" Intense flavor and SPICY. 1/4 OF CHEESE OF 750 GR APPROX
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 380g
Raw Goat's Milk Cheese with blueberries. What a delicacy !!!! Weight 380 gr approx
Gourmet mini lot in black box- Doña Irene traditional pure goat cheese- Rioja wine geele ideal to accompany with cheese- Iberian vela chorizo 200 gr- Iberian vela salchichón 200 gr- Olive oil "Tentuoliva” 250ml- 2 game pates in a box of 70 gr each